Marisol Sea Salt – Certification
We guarantee the quality, origin, and safety of our natural sea salts by meeting strict, annual certification standards.
Certification also guarantees our careful hand harvested production process.
Regulations and lab sheets
These are available on request.
Contact us to receive copies
Certiplanet (traditional salt production)
Peniche/Portugal (PT-BIO-04)
Certifies the production of unrefined sea salt in a nature reserve; harvesting by hand; and fulfilling best practices in processing and chemical analytics.
Natural Food Certifiers (kosher and vegan)
New York/USA (USDA acc.)
Kosher standards for sea salt
IFS Food v.6
34458 COID
International Featured Standard Food v.6
IFS Food is a highly recognised international standard (GFSI) for auditing food safety and quality of processes and products of food manufacturers, based on a fully implemented HACCP system.
All certificates are available on request. Contact us to receive copies.