We guarantee the superior quality and distinctive taste of our organic Atlantic salts by combining traditional techniques and state-of-the art food standards.

Marisol's Sal Tradicional and Flor de Sal originate in the small, artisanal salt pans of the Eastern Algarve, within the Ria Formosa and Sapal do Castro Marim nature reserves.

Natural evaporation, traditional hand-harvesting, and sun-drying are followed by gentle processing and careful manual packing in our premises. The result is our prime sea salts that speak for themselves.