We sell worldwideWhere to get our products
Superior sea salts from the Atlantic
Discover the unrivalled taste and texture of our 100% natural sea salts
We guarantee the quality and taste of our salts by hand harvesting them from traditional saltpans within the protected nature reserves of the Ria Formosa and Sapal do Castro Marim in southern Portugal.
Dried by the sun and the wind our sea salts are gathered by skilled artisans and then carefully packed.
Use our Flor de Sal for seasoning and finishing, and our Sal Tradicional for cooking.
Marisol markets superior quality Atlantic sea salt, working in partnership with traditional saltpan producers in southern Portugal.
Find out more
Chefs who love our sea salt
Nils Henkel, Grand Chef Relais & Châteaux at Schlosshotel Lerbach; and Siegfried Danler-Heinemann, Chef at Pauly Saal, Berlin, use our sea salt.
See what they say
The Algarve Fish Book
Our award winning, culinary guide to southern Portugal - essential advice for foodies, chefs and fish enthusiasts.