Chefs using our salt

Hans Neuner

"We create dishes using fresh ingredients and Marisol Flor de Sal is a truly natural flavour enhancer."
Hans Neuner, Two Star Michelin Chef at Algarve’s Vila Vita Parc Ocean Restaurant, Portugal

Nils Henkel

"Marisol’s Flor de Sal adds the perfect finishing touch to many of our creations. I love how easily the salt flakes crumble between the fingers when I’m working." 
Nils Henkel, Grand Chef Relais & Châteaux, Schlosshotel Lerbach, Germany

Siegfried Danler-Heinemann

"We use Marisol sea salt because of its natural taste and texture. We’ve come to rely on the high quality of these salts in our dishes."
Siegfried Danler-Heinemann, Chef at Pauly Saal, Berlin