We guarantee the quality, origin, and safety of our natural sea salts by meeting strict, annual certification standards.
Certification also guarantees our careful hand harvested production process.
Regulations and lab sheets
These are available on request.
Contact us to receive copies
Certiplanet (traditional salt production)
Peniche/Portugal (PT/AB 04)
Certifies the production of unrefined sea salt in a nature reserve; harvesting by hand; and fulfilling best practices in processing and chemical analytics.
Natural Food Certifiers (kosher and vegan)
New York/USA (USDA acc.)
Kosher standards for sea salt
SGS ICS (ISO 22000)
NP EN ISO 22000:2005
ISO 22000:2005 specifies requirements for a food safety management system to control food safety hazards and to ensure that food is safe at the time of human consumption
SGS ICS (IFS)
International Featured Standard Food v.5/v.6 (renewal in progress)
IFS Food is an internationally recognised standard for auditing food safety and quality of food processing and related products
Regulations and lab sheets are available on request. Contact us to receive copies.