The Algarve Fish Book

This book is your essential culinary guide to the Algarve and its genuine cuisine. Discover the 100 most common species on display at Southern Portugal´s markets and learn how to prepare and cook them – fascinating facts and essential advice for foodies, chefs and fish enthusiasts. Winner of the Gourmand World Cookbook Award 2004 (German edition).
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Marisol ® Edition

»The Algarve Fish Book« is also available in a German edition (2nd revised ed. 2006). And for those interested in the rich Lusitanian fauna and flora, Marisol ® started distribution of the recently published nature guidebook for Southern Portugal – unfortunately, this book is only available in German.
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